Bread and Muffins and Valrhona

02Feb09

Making bread is one the simple, cheap, and fast pleasures of cooking. I made my first breads — focacce — out of Dunaway’s great book No Need to Knead. I chose that book because I wanted to learn to make Italian bread — the title make it look easy and fast. And its true, you […]

Filed under: bread, butter, focaccia, italy, muffins, tassajara, valrhona, wholewheat   |  Leave a Comment