Sichuanese Dishes without Chinese Ingredients

16Feb09

I’ve been a fan of Fuschia Dunlop’s since I met a couple who lived for a year or so in China. We went over their house and they made a Sichuanese hotpot for us (I think they used Dunlop p347 as a guide, but since they lived there I suppose they might’ve been doing their […]

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Dishes

11Feb09

Cooking is well and good, but when I started out, I hated doing dishes. That was one of the big draws to eating out, in a way, was that you just go, pick something, someone brings it out prepared, you eat and pay and that’s it. No dishes. When you eat at home, though, there’s […]

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